Bypass Surgery
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Mini – Gastric Bypass Surgery in Puerto Vallarta
Mini gastric bypass surgery is a type of gastric bypass surgery which was developed by Dr. Robert Rutledge, a professor of surgery at the University of North Carolina at Chapel Hill in 1997. This surgery is done through laparoscopic procedure. It aims at helping patient to lose weight through reducing the food intake requirements and absorption of calories by the body.
Since, Mexico has a large pool of highly qualified and well trained surgeons and quality treatment is available at low costs, opting for a mini bypass surgery in Puerto Vallarta would be a wise decision.
Procedure
The procedure is slightly different from that of a gastric bypass surgery. Unlike bypass surgery, the stomach is not divided in to two parts instead it is stapled on the less curved side to form a tube. This tube is then directly attached to small intestine. The procedure is less cumbersome and involves lesser alteration of intestine as compared to a full-fledged bypass surgery.
Pros
Some of the benefits of mini-bypass surgery to patients are: 1) the surgery is laparoscopically done, so is less painful for the patient 2) Less cumbersome surgical procedure 3) surgery can be completed within an hour’s time. 4) Speedy recovery 5) patient needs to stay in the hospital for shorter period 5) it can be easily reversed or revised 6) it is less risky as compared to bypass surgery.
Cons
Some of the risks that relate to this surgery are: blood clotting, leakage at the point of connection between stomach and small intestine, reaction to medicines and bile reflux.
Considerations
Patients with BMI above 35 can be considered for this surgery. Strong commitment on the part of the patient is required to make surgery a success. Patients must switch to a healthier life style and follow the diet as prescribed by the doctor strictly.
Reason for opting for Mini- Gastric Bypass Surgery in Puerto Vallarta
There are a number of factors depending on which patients can opt for mini-gastric bypass surgery in Puerto Vallarta. Some of these factors are: 1) no waiting lines for getting medically treated 2) highly qualified and well trained bariatric surgeons 3) Quality medical treatment is provided at low costs. Cost are quite low comparing specifically to U.S and Canada 4) Modern technology and latest medical equipments are used 5) State of the art hospitals equipped with modern infrastructural facilities 6) English speaking hospital staff to enable easy communication with medical tourists.
Tourism in Puerto Vallarta
Puerto Vallarta is one of the Mexican cities which is most visited by the tourists. There are numerous attractions for tourists in the city. Some of the most famous tourist attractions are: Banderas Bay, Vallarta Botanical Gardens, Vallarta beaches, traditional Mexican bullfighting at the Plaza de Toros and jungle and eco tours.
So, patients going for mini-gastric bypass surgery in Puerto Vallarta can also include a visit to these places in their itinerary.
About the Author
Heart Bypass Surgery (CABG)
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Laparoscopic Gastric Bypass – DYNJS0303 – Laparoscopic Gastric Bypass – 3 Each / Case $235.18 1 BAG BEDSIDE WHT 6.6X3.5X11.751 BASIN EMESIS 700CC1 BLADE NO.101 BLADE NO.112 BLADE NO.151 BOWL 32OZ GRADUATED1 BULB SYRINGE ASSEMBLED 24 CAV1 CAUTERY PENCIL RKR W/HLSTR1 CONTAINER SPECIMEN 4 OZ.1 CUP MEDICINE 2OZ (AIN)1 DRAIN PENROSE 1/4X18-LF1 DRAPE ENDOSCOPY1 FOG REDUCTION 6GRAM10 GAUZE 2X2 12PLY10 GAUZE 4X4 16PLY XRAY 10′S1 GOWN NON REINF XLG/CSR/TOWEL1 GOWN NONREINF SONT XLG1 LBL:WHITE .5 X … |
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When to Bypass Back Surgery $15.59 No Synopsis Available |
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Overview of Cardiac Surgery for the Cardiologist $221.44 Written in easily accessible terms for the nonsurgeon, Overview of Cardiac Surgery for the Cardiologist provides the essential information cardiologists need when counseling their patients about heart surgery. Surgical procedures are described without an excess of technical jargon to make cardiologists more aware of the benefits and limitations of cardiac surgery, and to enable the physician to explain cardiac operations more clearly to the patient. Fifteen eminent cardiac surgeons contribute chapters on: cardiac anesthesia; cardiopulmonary bypass; myocardial protection; coronary bypass surgery; aortic, mitral, and tricuspid valve replacement and repair; adult congenital heart disease; cardiac transplantation; mechanical assist devices; active endocarditis; surgical considerations of prosthetic valve selection; reoperations; plus a unique question and answer format. Author: Lee, Richard T./ Lee, R./ Peigh, Pamela S. Binding Type: Hardcover Number of Pages: 161 Publication Date: 1993/12/17 Language: English Dimensions: 6.14 x 9.21 x 0.43 inches |
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Eating After Weight Reduction Surgery $13.59 In April 2003 Patt Levine underwent “Lap-Band” gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon’s nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food—breakfast and brunch, soups, vegetables, main courses, and sweet indulgences. |
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The Complete Weight-Loss Surgery Guide and Diet Program: $16.96 Weight loss surgery, also known as bariatric surgery, is a surgical procedure designed to help people decrease their food intake and change the way their body handles food–the result being significant weight loss. This comprehensive book provides information on the many procedures that are currently available in North America, from the widely known laparoscopic adjustable gastric band (LAGB) to the duodenal switch and the Roux-en-Y gastric bypass (gastric bypass). As importantly, it looks at the causes of obesity, obesityrelated problems and standard treatments. All the risks and benefits associated with the surgery are examined, including recovery, potential long-term problems and risks, and measures of success. Because diet, portion size and lifestyle are integral to ensuring a successful surgical outcome, the second component of the book provides the resources for healthy eating, nutrition, supplements and making positive changes in lifestyle. To further ensure success, 150 recipes have been included that have been specially created with weight-loss patients in mind. Not only are they delicious, but they are nutritionally sound and designed to accommodate the techniques and diet stages required after surgery. This book is ideal for anyone considering weight loss surgery, who has had the surgery or who is looking for a dietary and lifestyle program/strategies that have been created specifically to meet these unique requirements. |
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